Slicer97 said:
lurker76 said:
Slicer97 said:
Hey Nav said:
Quote:
grizzly 150 lbs
That seemed a little small, based on my limited experience being way to close to grizzley bears in Alaska. A quick search indicates average grown males are maybe 3 or 4 times heavier - not sure, though, on harvest weight.
Fascinating info, though.
I don't recall where I read this, but harvest weight from a grizzly is supposed to be around 40% of body weight.
For bovines, it's closer to 60%. Deer are in the neighborhood of 50%.
It'd also depend on when the bear was harvested. It'd be higher for a bear coming out of hibernation than for one going in.
I'm not a hunter, so I don't know, but it seems the bears would be heavier going into hibernation instead of coming out. They put on as much weight as possible beforehand to allow the body to use the fat during hibernation. Is that wrong?
Yeah, they'd be heavier going in, but a lot of that weight would be fat. Fat, bone, and innards don't count as part of the yeild.
I think fat would have counted as yield to mountain men and the L&C crew. Everything I've read is that such men craved fat. They'd eat lard straight if they could get it.
Also, innards definitely count as yield. It's interesting that we've gotten so comfortable as a society that we no longer eat innards. My grandparents, who were definitely not poor but grew up in rural Texas, ate just about
everything off the critter and even seemed to prefer many of the innards to the meat itself. They even ate pickled pigs feet which I thought was disgusting.
But we're discussing details, now. The main point still holds true, which is the L&C team ate an amazing amount of meat from an incredible amount of critters that they had to kill.